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Holy Basil, also known as Tulsi, is one of the most revered plants in Ayurvedic tradition — often called "The Queen of Herbs" or "The Incomparable One." Native to India, this fragrant, adaptogenic herb has been cultivated for thousands of years not just for its earthy, clove-like aroma, but for the sense of calm and centeredness it's believed to bring to both body and spirit.
Traditionally brewed as a warming tea to support relaxation, mental clarity, and a grounded response to daily stress, Holy Basil is a beautiful addition to any slow-living, intentional wellness practice.
Yields: Approximately 6–8 cups of tea (based on 1–2 tsp per steep)
How to brew: Steep 1–2 tsp of loose leaf Holy Basil in hot water (just off boiling) for 5–8 minutes. Strain and enjoy plain, or sweeten with honey.
Please note: This product is intended for traditional culinary and ritual tea use. It is not intended to diagnose, treat, cure, or prevent any disease.
Holy Basil, also known as Tulsi, is one of the most revered plants in Ayurvedic tradition — often called "The Queen of Herbs" or "The Incomparable One." Native to India, this fragrant, adaptogenic herb has been cultivated for thousands of years not just for its earthy, clove-like aroma, but for the sense of calm and centeredness it's believed to bring to both body and spirit.
Traditionally brewed as a warming tea to support relaxation, mental clarity, and a grounded response to daily stress, Holy Basil is a beautiful addition to any slow-living, intentional wellness practice.
Yields: Approximately 6–8 cups of tea (based on 1–2 tsp per steep)
How to brew: Steep 1–2 tsp of loose leaf Holy Basil in hot water (just off boiling) for 5–8 minutes. Strain and enjoy plain, or sweeten with honey.
Please note: This product is intended for traditional culinary and ritual tea use. It is not intended to diagnose, treat, cure, or prevent any disease.
